10. Biochemistry
10.3. Catabolic Processes
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Metabolism
Metabolism = turnover of substances
- Catabolic processes = breaking down substances
- Anabolic processes = building up substances
- Catabolism + anabolism = metabolism
Breaking down the food
Foodstuff → Macromolecules → Simple molecules
- Combustion → Energy
- Simple molecules → Building blocks for new macromolecules
Overview of the metabolic processes
Most of the metabolic processes take place in the cytoplasm or mitochondrion in the eukaryotic cell.
An overview of the catabolic processes, and where they take place.In the digistive tract:
- Carbohydrates → glucose
- Fats → fatty acids
- Proteins → amino acids
In the cytoplasm:
- Glucose → pyruvate (glycolysis)
- Transamination, deamination → carboxylic acid + amine
In the mitochondrion:
- Pyruvate → Acetyl-CoA
- Beta oxidation of fatty acids → Acetyl-CoA
- Citric acid cycle
- Electron transport chain
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Contents
- 1. States of Matter. The Atom and the Periodic Table
- 1.1. Matter. States of Matter
- 1.2. Elements and Chemical Compounds. Pure Substances and Mixtures
- 1.3. The Birth of Chemistry
- 1.4. Atomic Theory. The Atomic Model
- 1.5. Atomic Number, Mass Number, and Atomic Mass
- 1.6. Electron Configurations
- 1.7. Beyond Bohr's Atomic Model
- 1.8. Redox Reactions
- 1.9. The Structure of the Periodic Table
- 1.10. The Noble Gases
- 1.11. The Alkali Metals and the Halogens
- 1.12. The Alkaline Earth Metals and the Oxygen Group
- 1.13. A Few of the Elements in Group 13, 14, and 15
- 2. Chemical Calculations
- 2.1. Physical Quantity, Magnitude, and Units
- 2.2. Atomic Mass, Molecular Mass, and Unit Mass
- 2.3. Amount of Substance, Molar Mass, and Mass
- 2.4. Stoichiometry. Conservation of mass
- 2.5. Water of Crystallization
- 2.6. Calculating the Formula of a Chemical Compound
- 2.7. From Empirical to Molecular Formulas
- 2.8. Equivalent Amounts of Substance and Masses
- 2.9. Gases and Pressure
- 2.10. Concentrations
- 2.11. Dilutions
- 2.12. Yield
- 2.13. Limiting Reactants
- 3. Chemical Bonding
- 3.1. How Ionic Compounds are Formed
- 3.2. Precipitations
- 3.3. Names and Formulas of Ionic Compounds
- 3.4. Ionic Bonds
- 3.5. Properties of Ionic Compounds
- 3.6. Metal Bonding
- 3.7. Covalent Bonds
- 3.8. Polar Covalent Bonding
- 3.9. Dipoles. Polar and non-polar Molecules
- 3.10. The VSEPR Theory
- 3.11. Hydrogen Bonding. The Peculiar Water
- 3.12. Equals Solves Equal
- 3.13. Solubility of Gases in Water
- 3.14. Solubility of Salts in Water
- 4. Thermochemistry
- 5. Chemical Equilibrium
- 5.1. Reaction Rates
- 5.2. The Law of Mass Action
- 5.3. Calculations on Chemical Equilibrium
- 5.4. Heterogenous Equilibria. Solubility Product
- 5.5. Is the System at Equilibrium? The Reaction Quotient Q
- 5.6. Changing the Concentrations in a System in Equilibrium.
- 5.7. Diluting or Compressing Systems in Equilibrium, or Changing the Temperature
- 6. Acids and bases
- 7. Oxidation and Reduction
- 8. Electrochemistry
- 9. Organic Chemistry
- 9.1. Alkanes
- 9.2. Chain Isomers. Nomenclature
- 9.3. Haloalkanes
- 9.4. Nucleophilic Substitution
- 9.5. Alkenes
- 9.6. Electrophilic Addition. Markovnikov’s Rule
- 9.7. Elimination
- 9.8. Alkynes
- 9.9. Arenes and Aromatic Compounds
- 9.10. Alcohols
- 9.11. Oxidation of Alcohols
- 9.12. Aldehydes and Ketones
- 9.13. Thiols and Disulfides
- 9.14. Ethers
- 9.15. Amines
- 9.16. Nitro Compounds and Organic Nitrates
- 9.17. Carboxylic Acids
- 9.18. More on Carboxylic Acids
- 9.19. Stereoisomerism
- 9.20. Esters
- 9.21. Lipids
- 9.22. Mono-, Oligo-, and Polysaccharides
- 9.23. Amino Acids
- 9.24. Nucleotides
- 10. Biochemistry
- 10.1. Proteins
- 10.2. Enzymes
- 10.3. Catabolic Processes
- 10.4. Carrier Molecules
- 10.5. Glycolysis
- 10.6. Beta-oxidation
- 10.7. The Citric Acid Cycle
- 10.8. The Metabolism of Amino Acids
- 10.9. The Electron Transport Chain
- 10.10. Anabolic Processes
- 10.11. Gluconeogenesis and Fatty Acid Synthesis
- 10.12. DNA: Structure and Function
- 11. Analytical chemistry